When I spent a summer in Oregon back in the college years, I got to eat fresh yummy salmon a few times and fell in love with it even more than I already liked it. I hated salmon crochets as a child, but fresh salmon, though an acquired taste, is delish. Wild Alaskan Sockeye Salmon (tastier and healthier than farm raised) was on sale at Publix this week, so this is what we had for dinner:
Pecan brown sugar glazed salmon, brown rice, and broccoli.
It was yum-yummy. Speed Racer did not eat much of it, but Princess made her plate all clean.
Our friend, Ms. Jill, gave us some peaches, okra, and tomatoes from her grandfather in law, so I made a peach cobbler for dessert. Thank you, Jill! Fresh fried okra will be on the menu soon!
It's all from scratch! (not the prettiest)